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    • Home
    • Our Story
    • Events
    • Menu
    • The Cellar
    • Our Wine List
    • Contact
Wine Down on Market
  • Home
  • Our Story
  • Events
  • Menu
  • The Cellar
  • Our Wine List
  • Contact

What's Happening at Wine Down on Market

Experience Wine Down on Market

Monthly Wine Tasting

Host Your Event in The Cellar

Elevated Wine Dinners

Join us at Wine Down on Market for our exclusive monthly wine tastings. Experience a curated selection of wines that will tantalize your palate and expand your knowledge.

Elevated Wine Dinners

Host Your Event in The Cellar

Elevated Wine Dinners

Explore our elevated wine dinners at Wine Down on Market, where fine cuisine meets exquisite wines. Enjoy a unique dining experience designed for wine lovers.

Host Your Event in The Cellar

Host Your Event in The Cellar

Host Your Event in The Cellar

The Cellar is an ideal venue for hosting small gatherings, corporate meetings, or celebrations. With room for 40 guests, enjoy personalized service and a cozy atmosphere.

Reserve The Cellar

Current & Upcoming Events

Above the Vine | An Exclusive Premium Tasting Experience

Join us for an unforgettable evening of exceptional wine, chef-crafted pairings, and guided discovery. 


Above the Vine is a limited-seat experience created for those who appreciate life’s finer pours—served in the approachable, welcoming style you know and love at Wine Down on Market.

Your evening includes three premium wines, with a 3 oz pour of each:

✨ Alto Moncayo Aquilon, Old Vine Garnacha 2018
✨ Garzón Balasto Red Blend 2020
✨ Honig Bartolucci Cabernet Sauvignon 2021


To elevate the experience even further, Chef Autumn will prepare three exclusive small bites, each thoughtfully paired to complement the character of each wine.

Pam & Kip will guide you through the evening, sharing insights, stories, and what makes each selection worthy of the spotlight.


🍷 Only 14 tickets available
$149 per person (includes wine, food pairings, tax & gratuity) 

Call 681-588-0425 for tickets

This is more than a tasting—it’s an experience. Join us for an intimate evening above the ordinary.


May 19, 5:30 pm

An Evening Across America—One Course at a Time

On Monday, May 11 at 6:00 PM, we invite you to step into something more—

our Americana 5-Course Wine Dinner, 

where each course tells the story of a different region, thoughtfully paired with exceptional wines.


From the coast of Maine to the warmth of the South, this evening is designed for those who appreciate the details—the layering of flavors, the intention behind each pairing, and the joy of slowing down long enough to truly enjoy it.


Starting at the Top- Maine

Mini Lobster Roll

lobster salad, mini potato roll, chives

Barone Pizzini Franciaorta Bruth Nature


Bright Lights Big City- New York

Waldorf Salad- famous since 1893

julienne green apples & celery, toasted walnuts, apple cider slaw dressing

Forge Cellars - Riesling Classique, Seneca Lake 2023 92 Points WS


Aloha Island Fever- Hawaii

Huli Huli Chicken

ginger, soy & lime marinated, roasted, chicken thighs, fresh pineapple & coconut cream

Lagar de Cervera, Alberino, Spain


Big Sky Dinner- Montana

Bison Meatballs

cowboy caviar, parsnip puree, native fry bread, huckleberry jam

Ridge - Pagani Ranch Zinfandel, Sonoma 2023 98 Points Jeb Dunuck


Southern Belle- Georgia

Peach Cobbler

warm caramelized cinnamon peaches, warm biscuit topping, caramel sauce, frozen chantilly cream

Avive - Natural Sparkling Peach, Provence 


This is not just dinner—it’s a fully immersive experience, created for guests who value something elevated, yet inviting.

$133.35 per person (includes tax & gratuity)

Reservations are limited and required. Tickets are nonrefundable but transferable.

Call to reserve: 681-588-0425


If you’ve been waiting for the right night to step out, connect, and enjoy something truly special—this is it.

Saturday Brunch

Chef Autumn is serving up all your brunch favorites—plus a few seasonal specials—perfect for a slow, relaxing weekend treat. Sip on mimosas or a bold Bloody Mary, enjoy a mix of brunch dishes and a few menu classics, and settle into the warm, inviting vibe you love. 

Reservations are recommended! Call 681-588-0425


May 23, 11 am - 2 pm


Future Dates announced soon!

Explore, Sip & Savor – Monthly Wine Tastings at Wine Down on Market!

Join us each month in The Cellar—our intimate, speakeasy-style event space—for a themed wine tasting experience like no other!


What to Expect:
Curated wine selections, thoughtfully presented by our owners, Pam & Kip
Your own personal charcuterie plate to pair with each pour
Exclusive discounts on featured wines—bring home your new favorites!
A relaxed, cozy vibe—no experience needed, just a love for great wine.


May 21, 5:30- $50 per person includes Tax & Gratuity

call 681-588-0425 for tickets


Future Dates:

May 21, June 21

Charcuterie To Go

Staying in and don't want to cook? Looking for a nice treat to bring to a friends house?
Our Charcuterie To-Go is the perfect centerpiece for a romantic night in, a night with friends or just anyday to make it special—beautifully curated, indulgent, and ready to enjoy. 

Pair it with the perfect bottle from our extensive list, let our team help you select a wine that elevates every bite.


Choose from:

Box (feeds 4–6)
Platter (feeds 8–12)
Both available in Standard or Premium upgrades featuring elevated cheeses and meats.

Each one is thoughtfully packed with artisan cheeses, cured meats, fresh fruit, nuts, house-made jam & mustard, crostini, and more… all prepared with love and ready to enjoy at home. 


Simply order the day before you need it and let us do the work!

Pricing:
Box Standard – $29
Box Premium – $39
Platter Standard – $56
Platter Premium – $72


Call to place your order: 681-588-0425

Copyright © 2026 Wine Down on Market - All Rights Reserved.


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