Slow Down, Relax, and Enjoy
Our Story
Wine Down on Market was born from a simple idea: great wine, thoughtfully prepared food, and a space where people feel welcome to slow down and savor the moment. Founded by Pam & Kip Creel, our wine bar and restaurant reflects a shared love of discovering wines from around the world and pairing them with fresh, made-to-order cuisine that feels elevated yet approachable.
From the beginning, our vision was clear—create the perfect date-night spot and gathering place for friends, celebrations, and meaningful conversations. We believe wine should be enjoyed, not intimidating; food should be crave-worthy, not pretentious; and hospitality should feel warm, genuine, and personal. Every detail—from our curated wine list to the cozy glow of our dining room—is designed to invite you to relax, connect, and truly enjoy your evening.
With over 130 wines from around the world and more than 30 available by the glass, we’re proud to offer something for every palate—whether you’re a seasoned wine lover or just beginning your journey.
Our kitchen focuses on fresh ingredients, house-made sauces and dressings, and dishes prepared to order.
Pair your meal with a curated wine flight, a classic favorite, or one of our craft cocktails made with fresh juices and house-made syrups.
The vibe is upscale yet comfortable—dress up, dress casual, or anything in between.
At Wine Down on Market, we’re here to create memorable experiences, one glass and one plate at a time.
